Breakfast Paleo Pizza
0 - Paleo, Breakfast
Ingredients
Crust:
8 eggs
2 tbsp extra-virgin olive oil
3 garlic cloves, minced
1 tbsp dried basil
Pinch of sea salt
Black pepper to taste
Toppings:
1 pound ground mild Italian pork sausage
1/2 cup gluten-free organic marinara sauce
2 sweet bell peppers, diced
2 Roma tomatoes, sliced
1 cup sliced black, olives
3 green onions, diced
Directions
1. In a mixing bowl, whisk the eggs together and set aside.
2. In a medium-sized skillet, brown the sausage and set aside.
3. In a large skillet, heat the extra-virgin olive oil over medium-high heat and add the minced garlic. Sauté for 2 minutes.
4. While the garlic is cooking, add the basil, sea salt, and pepper to the scrambled eggs and mix well.
5. Pour the egg mixture over the garlic in the skillet and turn the heat down to medium. Cover and let cook for about 3 minutes, or until the bottom of the eggs is set and firm. Do not stir or disturb the eggs while cooking.
6. Remove the lid and transfer the skillet to the oven and broil for another 3 minutes or until the top of the egg mixture is also firm.
7. Remove from the oven and evenly spread the ½ cup of marinara sauce over the egg “crust.”
8. Add the cooked sausage and the rest of the toppings.
9. Place the pizza back in the oven and under the broiler for another 5 minutes.
10. Slice and serve immediately with avocado slices as a garnish!